Do we ship to you?.
750ml
Bottle:
$35.88
12 bottles:
$35.16
Delivers attractive pear, melon and chamomile notes that turn creamy on the medium-weight palate, with crushed stone...
750ml
Bottle:
$26.89
$27.59
12 bottles:
$26.35
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
750ml
Bottle:
$12.50
12 bottles:
$12.25
A white blend of 80% Grenache Blanc and 20% Viognier. Peachy and perfumed on the nose and palate with exotic herbs...
750ml
Bottle:
$20.85
$21.59
12 bottles:
$20.43
The 2022 Les Deux Albion Blanc is largely Viognier and Marsanne, and the Viognier really shows on the nose with its...
750ml
Bottle:
$13.90
$15.59
Based largely on Sauvignon Blanc with a smaller amount of Viognier, the 2022 Micro-Cosme Sauvignon Blanc And Viognier...
750ml - Case of 12
Bottle:
$19.54
Pale lemon in color with aromas of white peach and apple blossoms. Fresh and clean on the palate with notes of key...
750ml
Bottle:
$46.01
12 bottles:
$45.08
Incredibly mineral and saline with astonishing focus and precision for this very warm location. Great lemon aromas...
750ml
Bottle:
$13.87
$15.41
Mostly Viognier, the 2022 Côtes Du Rhône Blanc will give Guigal’s Côtes Du Rhône a run for its money. Fresh...
750ml
Bottle:
$21.20
12 bottles:
$20.78
A blend of 60% Clairette and 20% each of Grenache and Roussanne, aged half in barrels and half in tank, the 2022...
750ml
Bottle:
$21.93
$23.60
12 bottles:
$21.28
This rich, complex and particularly elegant cuvee is made with a majority of Roussanne grapes grown in limestone soil...
750ml
Bottle:
$15.25
$17.09
12 bottles:
$15.05
Tension and freshness are the watchwords in this cuvee, born of a limestone terroir, which charms by its citrus notes.
750ml
Bottle:
$21.94
12 bottles:
$21.50
A complex, mineral-accented bouquet evokes citrus and orchard fruits. Mineral and precise on the palate, offering...
750ml
Bottle:
$29.93
12 bottles:
$29.33
The colour is bright on a pale yellow with light green hues. The nose is intense and well-balanced with hints of...
750ml
Bottle:
$15.00
12 bottles:
$13.59
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines...
375ml
Bottle:
$10.94
Yellow gold, clear and brilliant.
Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot,...
750ml
Bottle:
$14.99
$16.66
Yellow gold, clear and brilliant.
Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot,...
750ml
Bottle:
$90.95
12 bottles:
$89.13
The 2022 Châteauneuf Du Pape Blanc is terrific, with a Burgundian-like minerality as well as classy notes of orchard...
Irish Whiskey Tequila White Rhone Blend 2022
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.