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On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
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On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
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On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
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The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches,...
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There is a pure lemony fruit on the initial attack here, but there is more complexity than that, with saline, iodine...
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Knockout vibrant nose combines peach, crushed stone and spices, plus subtle nuances of mint, licorice, honey and...
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Aligote Pinotage Xinomavro

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.