Do we ship to you?.
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural americano coffee bean flavors, a distinctive coffee house scent and tender...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural ginger flavors, a refreshing ginger scent and tender taste, no ethyl alcohol...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural Moscato grape flavors, a rich Moscato scent and tender taste, no ethyl...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural mandarin flavors, a rich citrus scent and tender taste, no ethyl alcohol...
375ml - Case of 20
Bottle:
$9.26
Korean apple fortified wine with natural strawberry flavors, a very berry scent and tender taste, no ethyl alcohol...
Corvina Blend Fruit Wine Xinomavro South Korea
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.