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Sale
Red
1.5Ltr
Bottle: $32.48 $34.19
6 bottles: $30.40
More delicate and floral than many garnachas from this area with a great balance on the palate between delicately...
JS
92
JD
91
Sale
Red
1.5Ltr
Bottle: $31.73 $33.40
6 bottles: $29.60
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark...
JS
92
VM
91
Sale
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $263.45 $269.92
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and...
JS
97
WA
95
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $298.95
The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir...
WA
92
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $227.88
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
WA
97
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $214.80
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single...
WA
96
WS
90
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $214.80
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol...
WA
96
WS
91

Grenache Malagousia Xinomavro 1.5Ltr

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.