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750ml
Bottle:
$19.93
12 bottles:
$19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
750ml
Bottle:
$30.80
12 bottles:
$30.18
Pignolo is very late harvested and aged over two years in 100% new french oak barrels. It does need years to mellow...
750ml
Bottle:
$25.94
12 bottles:
$25.42
92 points Robert Parker's Wine Advocate
The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• Practicing organic.
• 100% Poulsard.
• 50+ year old vines.
• 280-380 m altitude.
• Grown on clay and...
750ml
Bottle:
$19.95
12 bottles:
$19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
375ml
Bottle:
$16.94
$18.20
12 bottles:
$16.60
Rich, flavorful layers of dried apricots, caramel, and honey, with a touch of tangerine carry through to a long finish.
750ml
Bottle:
$15.94
12 bottles:
$15.62
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors...
750ml
Bottle:
$23.90
12 bottles:
$23.42
Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.
750ml
Bottle:
$39.15
Dark ruby red in color with notes of red fruit, spice and balsamic. The palate is full and voluminous with a soft...
Other Italian Reds Poulsard Vidal Blanc Xinomavro
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.