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Red
750ml - Case of 6
Bottle: $278.28
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
WA
99
WNR
98
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Red
750ml - Case of 3
Bottle: $696.85
Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie,...
WA
97
VM
96
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Red
750ml - Case of 6
Bottle: $502.14
Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial,...
WA
97
VM
94
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Red
750ml - Case of 6
Bottle: $90.83
Case only
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Red
750ml - Case of 12
Bottle: $279.93
Case only
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Red
750ml - Case of 6
Bottle: $216.70
Case only
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Red
750ml - Case of 6
Bottle: $148.95
Saturated bright, dark ruby. Aromas of cassis, tobacco leaf, licorice and celery seed. Then plush, broad and sweet on...
VM
93
WS
92
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Red
750ml - Case of 6
Bottle: $289.94
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
WA
98
JS
98
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Red
750ml - Case of 3
Bottle: $1196.54
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
WS
94
WA
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $4129.35
Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch...
VM
98
WS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $179.85
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...

Cabernet Sauvignon Other Italian Reds Xinomavro 2009

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.