Do we ship to you?.
750ml
Bottle:
$14.30
12 bottles:
$14.01
Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and...
750ml - Case of 12
Bottle:
$16.24
Blueberry flavors lay perfectly in between the sweet Moscato wine. Blueberry Dragon Fire is a beautiful cyan blue...
750ml - Case of 12
Bottle:
$16.24
A bright apple green color with streaks of white and silver for a green pearlescent flame effect. Aroma and taste of...
750ml - Case of 12
Bottle:
$16.24
A bold orange color with streaks of white and silver for an orange pearlescent flame effect. Aroma and taste of fresh...
750ml - Case of 12
Bottle:
$16.24
A bright peach color with streaks of white and silver for a bright yellow flame effect. Aroma and taste of fresh...
750ml - Case of 12
Bottle:
$16.24
A bold pink color with streaks of white and silver for bright pink flame effect. Aroma and taste of fresh lemons with...
750ml - Case of 12
Bottle:
$16.24
A rich red color with streaks of white and silver for a pearlescent red flame effect. Aroma and taste. of fresh...
Bobal Fruit Wine Zinfandel Spain
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.