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750ml - Case of 12
Bottle: $114.66
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
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750ml - Case of 12
Bottle: $374.67
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750ml - Case of 12
Bottle: $109.49
Always a thrilling drink and continuing to show brilliantly, the 2007 Domaine Charvin Châteauneuf-du-Pape possesses...
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96
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96
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Red
750ml - Case of 12
Bottle: $67.45
One of the best base cuvees out there is easily the 2007 Châteauneuf du Pape from Janasse. This crazy good wine...
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94
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750ml - Case of 12
Bottle: $236.67
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1.5Ltr - Case of 3
Bottle: $1208.89
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Red
750ml - Case of 6
Bottle: $489.95
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750ml - Case of 12
Bottle: $110.95
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94
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Red
750ml - Case of 6
Bottle: $159.67
One of the most profound wines in the vintage is unquestionable the 2007 Chateauneuf du Pape Cuvee les Grenache de...
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100
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97
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Red
750ml - Case of 6
Bottle: $127.24
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Red
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750ml - Case of 12
Bottle: $63.57
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750ml - Case of 12
Bottle: $75.78
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Red
750ml - Case of 12
Bottle: $639.86
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750ml - Case of 6
Bottle: $1223.51
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
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97
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97

Bobal Red Rhone Blend Zinfandel 2007

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.