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750ml
Bottle:
$120.79
6 bottles:
$120.00
Aromas of chocolate powder, orange peel and dried strawberry. Medium body, intense and silky tannins and a flavorful...
750ml
Bottle:
$89.39
6 bottles:
$87.60
Lo Zoccolaio own vineyards in a number of communes, but their Riserva comes from the Ravera cru in Novello. It...
750ml
Bottle:
$39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
Pre-Arrival
Bartolo Mascarello Barolo 2012
750ml - Case of 6
Bottle:
$217.95
A melange of floral, berry, licorice, spice and tobacco aromas and flavors signal this stylish, well-structured red....
Pre-Arrival
Bruno Giacosa Barolo Falletto 2012
750ml - Case of 6
Bottle:
$140.24
A young wine that builds on the palate with plums, spices, cedar and hints of chocolate. Turns to hazelnuts. Full to...
750ml - Case of 6
Bottle:
$394.54
Bruno Giacosa, who passed away last January, was known for the extraordinary elegance of his Barolos and Barbarescos....
Pre-Arrival
Cappellano Barolo Pie Rupestris 2012
750ml - Case of 6
Bottle:
$254.77
Expressive aromas and flavors of ripe cherry, licorice, leather, menthol and eucalyptus are the hallmarks of this...
Pre-Arrival
Ceretto Barolo Bricco Rocche 2012
750ml - Case of 6
Bottle:
$253.54
The aromas of rose petals, strawberries and dark fruits are breathtaking. Full-bodied, very fine and tight with a...
Pre-Arrival
Conterno Fantino Barolo Vigna Sori Ginestra 2012
750ml - Case of 6
Bottle:
$73.95
Aromas of ripe strawberry, violet, rose petal and sandalwood follow through a full body, round and very silky tannins...
750ml - Case of 6
Bottle:
$93.95
Ciabot Mentin and Pajana are both single vineyards. Because they are solely farmed by this estate, these names have...
Pre-Arrival
Giacomo Conterno Barolo Cascina Francia 2012
750ml - Case of 6
Bottle:
$242.95
Richly textured and spiced, this red features cherry, licorice, tar and leather flavors. Direct and almost fleshy,...
750ml - Case of 6
Bottle:
$525.95
The Giuseppe Mascarello 2012 Barolo Riserva Monprivato Cà d'Morissio is only made in the best vintages. We did not...
Pre-Arrival
Giuseppe Rinaldi Barolo Tre Tine 2012
750ml - Case of 12
Bottle:
$325.38
The 2012 Barolo Tre Tine is lifted, precise and gracious, with beams of firm supporting tannin that give the wine its...
Pre-Arrival
La Spinetta Barbaresco Gallina 2012
750ml - Case of 6
Bottle:
$149.38
Crazy aromas of Indian spices and fresh herbs with an undertone of ripe plums. Full body, round tannins and rich,...
750ml - Case of 6
Bottle:
$121.95
Shows firm tannins and pretty structure for the vintage. Tight and precise with super polished tannins and a lovely...
750ml - Case of 3
Bottle:
$169.37
Pre-Arrival
Luciano Sandrone Barolo Le Vigne 2012
750ml - Case of 6
Bottle:
$96.45
The 2012 Barolo Le Vigne, here in a library release, is still a very young wine. Bright acids lift a core of red...
750ml - Case of 6
Bottle:
$133.81
This edition of 8,000 bottles is part of the estate's late-release program that lets us dig back into the Marchesi di...
Bourbon Nebbiolo Zinfandel 2012 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.