×
Case only
Red
750ml - Case of 12
Bottle: $26.46
This cuvée is made from Cabernet Franc old vines and is partly oaked. The wine has a beautiful garnet color, a nose...
Case only
Red
750ml - Case of 12
Bottle: $33.52
Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.11
Beautiful ruby color. Classic aromas of blackcurrant, pepper and backing spices. Earthy and savory on the palate with...
Case only
Red
Case only
Red
750ml - Case of 12
Bottle: $17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Case only
Red
Case only
Red
Case only
Red
750ml - Case of 12
Bottle: $21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
Case only
Red
750ml - Case of 12
Bottle: $26.83
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.66

Cabernet Franc RTD Seltzer Zinfandel

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.