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White
750ml
Bottle: $32.94
12 bottles: $32.28
Rated 96 - Intense, stony and layered, it's a wine that builds on the palate, with effortless concentration, Loire...
12 FREE
White
750ml
Bottle: $17.94
12 bottles: $17.58
12 FREE
White
750ml
Bottle: $26.37
12 bottles: $25.84
The tight racy acidity is the standout characteristic of this Chenin Blanc. Juicy ripe peach and pineapple fruit, a...
12 FREE
Sale
White
750ml
Bottle: $10.53 $11.70
A good example of why Chenin has for a long time been the workhorse and favorite in South Africa but is now starting...
Case only
White
750ml - Case of 12
Bottle: $12.35
APPEARANCE: Pale straw in colour with a greenish hue. TASTING NOTE: This unwooded Chenin Blanc is crisp and fruity....
White
750ml
Bottle: $16.38
12 bottles: $16.05
A wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white...
12 FREE

Chenin Blanc Zinfandel South Africa Cape Region 750ml

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.