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750ml
Bottle:
$27.90
12 bottles:
$27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
750ml
Bottle:
$75.60
12 bottles:
$74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
500ml
Bottle:
$86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
375ml - Case of 12
Bottle:
$42.88
Charming wine with a very intense amber color; the alcoholic component enhances a wide and complex aroma with...
750ml - Case of 6
Bottle:
$121.03
Pre-Arrival
Szepsy Tokaj Szamorodni 2016
500ml - Case of 6
Bottle:
$70.13
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
Pre-Arrival
Telmo Rodriguez Malaga Molino Real Mountain 2016
500ml - Case of 6
Bottle:
$65.86
2016 was dry and late in Málaga because of a delay in the vegetative cycle given the rains of May that also favored...
Dessert Wine Dolcetto Zinfandel
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.