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Pre-Arrival
Decoy Zinfandel 2019
750ml - Case of 12
Bottle:
$35.82
The signature briary, black-peppery characteristics of the variety feature in this medium- to full-bodied wine in the...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2017
750ml - Case of 12
Bottle:
$63.95
Rinaldi's 2017 Dolcetto d'Alba brings together the richness of the vintage with a super-classic feel. Sweet dark...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2021
750ml - Case of 12
Bottle:
$44.95
The 2021 Dolcetto d'Alba is delicate, slender and super-classic. Blue/purplish fruit, cloves, licorice and lavender...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2022
750ml - Case of 12
Bottle:
$44.95
The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
Pre-Arrival
Giuseppe Rinaldi Dolcetto D'alba 2022
750ml - Case of 6
Bottle:
$51.86
The 2022 Dolcetto d'Alba is soft, juicy and easy to like. Succulent red cherry, plum, rose petal and licorice are all...
750ml - Case of 12
Bottle:
$52.12
Pre-Arrival
Ridge Geyserville 2011
750ml - Case of 12
Bottle:
$76.39
91-93 The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of...
Pre-Arrival
Ridge Geyserville 2018
750ml - Case of 12
Bottle:
$56.53
The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's...
Pre-Arrival
Ridge Geyserville 2020
1.5Ltr - Case of 6
Bottle:
$114.94
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
Pre-Arrival
Ridge Geyserville 2020
750ml - Case of 12
Bottle:
$53.34
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
Dolcetto Rye Whiskey Zinfandel Pre-Arrival
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.