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750ml
Bottle:
$16.66
12 bottles:
$16.33
Colour: Bright ruby red.
Nose: Fruity with cherry and hard black cherry notes.
750ml - Case of 12
Bottle:
$15.94
Bright straw yellow with pale green notes. Shows with an intense, persistent aroma of ripe tropical fruit, pear,...
![Le Fraghe Bardolino [Made With Organic Grapes] 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9d/9dfe408dcee49e728efb732b1c308ec8.jpg){kind=small}
750ml
Bottle:
$17.91
12 bottles:
$17.01
Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of...
1.0Ltr
Bottle:
$22.80
6 bottles:
$21.60
750ml
Bottle:
$21.90
12 bottles:
$21.46
COLOR: Ruby red color with purplish highlights.
NOSE: Hints of violets and cherries.
750ml
Bottle:
$17.84
12 bottles:
$17.48
COLOR: Golden yellow, with brilliant highlights.
NOSE: Well-integrated fruit and spice notes, with herbaceous tones...
750ml
Bottle:
$13.86
12 bottles:
$13.58
Produced along the southeast coast of Lake Garda between Bardolino and Pe-schiera townships, this wine is made by...
750ml
Bottle:
$16.25
12 bottles:
$14.25
Ruby red color. A fresh and well-balanced version, as flavors of ripe black cherry, red currant, plum and fresh earth...
Corvina Blend Greco Bianco Zinfandel 2023
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.