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Pre-Arrival
Boroli Barolo 2004
750ml - Case of 6
Bottle:
$81.45
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
750ml - Case of 6
Bottle:
$839.05
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2004
750ml - Case of 6
Bottle:
$366.08
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
750ml - Case of 6
Bottle:
$1172.51
The 2004 Barolo Riserva Falletto Vigna Le Rocche is off the charts. Sweet roses, menthol, tar, licorice and minerals...
Pre-Arrival
Gaja Barbaresco Sori San Lorenzo 2004
750ml - Case of 6
Bottle:
$579.91
The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With...
Pre-Arrival
Luigi Pira Barolo Vignarionda 2004
750ml - Case of 12
Bottle:
$152.95
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a...
Pre-Arrival
Massolino Barolo Vigna Rionda Riserva 2004
750ml - Case of 12
Bottle:
$239.97
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and...
Pre-Arrival
Oddero Barolo Vignarionda 2004
1.5Ltr - 1 Bottle
Bottle:
$479.95
$508.12
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit...
Pre-Arrival
Roagna Barbaresco Crichet Paje 2004
1.5Ltr - 1 Bottle
Bottle:
$12691.31
$13359.27
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
Pre-Arrival
Roagna Barbaresco Crichet Paje 2004
750ml - 1 Bottle
Bottle:
$5966.43
$6347.27
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
Pre-Arrival
Roagna Barbaresco Crichet Paje 2004
750ml - Case of 3
Bottle:
$2111.80
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
750ml - Case of 6
Bottle:
$263.37
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
Pre-Arrival
Rocche Dei Manzoni Barolo Vigna D' La Roul 2004
750ml - Case of 6
Bottle:
$191.28
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Greco Bianco Nebbiolo Zinfandel 2004
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.