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Jean-Claude Ramonet Montrachet Grand Cru 2011
750ml - 1 Bottle
Bottle:
$4750.92
The strikingly complex, cool and reserved nose of mostly citrus, stone, floral and white orchard fruit aromas still...
750ml - Case of 12
Bottle:
$278.97
750ml - Case of 6
Bottle:
$146.16
This is one of Italy's great white wines, with aromas and flavours of apple pie, cream tart and lemon-lime. Full body...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$107.39
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
750ml - 1 Bottle
Bottle:
$1876.45
$1971.41
750ml - Case of 6
Bottle:
$1331.84
1.5Ltr - Case of 3
Bottle:
$432.76
The 2011 Chablis Les Clos comes across as rather big in this vintage. A broad-shouldered frame houses rich fruit in...
750ml - Case of 3
Bottle:
$6278.51
750ml - Case of 12
Bottle:
$167.95
750ml - Case of 6
Bottle:
$688.65
The 2011 Chablis Butteaux is subtle, gracious and utterly impeccable in its elegance. All the elements are simply in...
750ml - 1 Bottle
Bottle:
$528.95
$551.95
The 2011 Chablis Butteaux is subtle, gracious and utterly impeccable in its elegance. All the elements are simply in...
750ml - 1 Bottle
Bottle:
$590.98
750ml - 1 Bottle
Bottle:
$496.83
$528.54
750ml - 1 Bottle
Bottle:
$570.19
$606.59
The 2011 Chablis Montee de Tonnerre is all about grace. A gentle hint of spice leads to dried pears, crushed flowers,...
750ml - 1 Bottle
Bottle:
$621.42
$661.09
750ml - 1 Bottle
Bottle:
$1090.61
$1160.22
750ml - Case of 6
Bottle:
$1186.34
Chardonnay Mezcal Zinfandel 2011
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.