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Sale
Spirits
750ml
Bottle: $59.94 $61.99
6 bottles: $58.80
Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its...
12 FREE
Spirits
750ml
Bottle: $75.55
6 bottles: $71.16
With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west...
12 FREE
Spirits
750ml
Bottle: $89.94
6 bottles: $88.14
Their fourth annual release has a beautifully fruity nose, bursting with red currant, plump raisin, orange peel,...
12 FREE
WKY
91
Sale
Spirits
750ml
Bottle: $50.95 $54.79
An incredible whisky. Espresso beans, cocoa nibs, red plum, fennel seed, and a hint of peaty smoke fill the nose....
12 FREE
UBC
95
Spirits
750ml
Bottle: $103.94
6 bottles: $101.86
Intensely deep and aromatic on the nose, with earthy notes of mocha, molasses, caramelized plum, savory green herbs,...
12 FREE
UBC
94
Sale
Spirits
750ml
Bottle: $90.57 $97.39
This is a big, bold expression with an effusive nose of candied seaweed, warm campfire embers, baked barley cake, and...
12 FREE
UBC
93

Coda Di Volpe Other Whiskey Zinfandel India

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.