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500ml
Bottle:
$80.80
6 bottles:
$80.00
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the...
750ml
Bottle:
$35.90
12 bottles:
$35.18
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$84.93
6 bottles:
$83.23
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$78.95
6 bottles:
$77.37
Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and...
750ml
Bottle:
$86.95
6 bottles:
$85.21
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
750ml
Bottle:
$40.94
12 bottles:
$40.12
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
1.5Ltr - Case of 3
Bottle:
$223.11
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the...
Pre-Arrival
Prager Riesling Smaragd Klaus 2018
750ml - Case of 6
Bottle:
$60.53
The 2018 Riesling Smaragd Ried Klaus is deep, coolish and slightly flinty on the spicy and complex nose where ripe...
750ml - Case of 6
Bottle:
$73.08
750ml - Case of 6
Bottle:
$62.04
750ml - Case of 6
Bottle:
$59.41
With a nose of clear, elegant and aromatic fruit with full ripeness and fine spicy aromatics, Hirtzberger's 2021 Ried...
Other Whiskey Riesling Zinfandel Austria Wachau
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.