×
Sale
Red
750ml
Bottle: $15.89 $17.49
12 bottles: $15.83
This is a very successful Zinfandel, blending earth, spice and fruit into a savory, yet thirst-quenching package....
WE
93
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie and baking spices.
Sale
Red
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a...
Sale
Rapid Ship
Red
750ml
Bottle: $33.60 $38.40
Eye: Garnet core, pink rose rim. Nose: Kumquat, exotic spice, wild strawberries, raspberries, Rainier cherry. Time...
Red
750ml
Bottle: $44.90
12 bottles: $44.00
60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact)...
12 FREE
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Our smooth Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.
Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
WS
88
Sale
Red
750ml
Bottle: $15.90 $17.09
12 bottles: $13.71
The Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced...
Red
375ml
Bottle: $17.94
12 bottles: $17.58
Plump and generous, with jammy cherry and raspberry flavors laced with black pepper and briar patch accents. Ends...
WS
92
Sale
Red
750ml
Bottle: $26.36 $29.29
12 bottles: $17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
Sale
Rapid Ship
Red
750ml
Bottle: $24.54 $26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
WS
91
Sale
Red
750ml
Bottle: $35.93 $38.39
The Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux...
Sale
Red
750ml
Bottle: $36.84 $39.19
12 bottles: $36.48
Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors...
WE
94
Rapid Ship
Red
750ml
Bottle: $8.99
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some...
Sale
Red
750ml
Bottle: $11.94 $12.99
12 bottles: $11.52
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints...
Red
750ml
Bottle: $21.20
12 bottles: $20.78
• 100% Mavrodaphne. • Low yielding vines from loamy clay soils. • Fermented and aged in stainless steel.
Sale
Red
750ml
Bottle: $34.90 $36.00
12 bottles: $34.20
Pretty ruby color. Soft, spicy aromas of cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied,...
Sale
Red
750ml
Bottle: $18.93 $20.40
• Practicing Sustainable • 100% Zinfandel • Sourced entirely from Hendry estate vineyards • Planted on stony...
Red
750ml
Bottle: $16.66
12 bottles: $15.05
With this wine, Chris and Elijah were aiming for one that you can enjoy on a patio with a great burger or steak. Not...
Red
750ml
Bottle: $31.94
6 bottles: $31.30
Produced from an 86-year old vineyard, the Marisa Vineyard Old Vine Zinfandel exudes aromas of ripe berries, cedar...
12 FREE

Mavrodaphne Pinot Nero Zinfandel 2021

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.