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Red
750ml
Bottle: $26.36 $29.29
12 bottles: $17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
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Red
750ml
Bottle: $24.54 $26.39
A briar patch in a bottle, this hearty red abounds with bold raspberry, roasted anise and smoky black pepper flavors...
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91
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Red
750ml
Bottle: $35.93 $38.39
The Mariner is a powerful, yet elegant Meritage made in the tradition of some of the world’s greatest Bordeaux...
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Red
750ml
Bottle: $21.68
12 bottles: $21.25
Dessert/Fortified Wine
750ml
Bottle: $36.55
12 bottles: $35.82
Offers candied yuzu and green fig notes that give this an exotic profile, while nectarine and honey accents fill in...
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88
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Red
750ml - Case of 12
Bottle: $17.37
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
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Red
750ml - Case of 12
Bottle: $15.05
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
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Red
750ml
Bottle: $22.88 $24.08
12 bottles: $17.49
Good entrance filling the mouth with juicy Zinfandel fruit and spiciness followed by a long, smooth finish making it...
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Red
750ml
Bottle: $20.60 $21.68
12 bottles: $15.05
Aromas of red fruits (plum, cherry) and cinnamon spice, a good density, firm tannin structure, and a long smooth finish.
Red
750ml
Bottle: $18.94
12 bottles: $18.56
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Red
750ml
Bottle: $14.99
Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe...
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Red
750ml
Bottle: $34.20 $38.00
12 bottles: $32.68
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha,...
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Red
750ml
Bottle: $36.84 $39.19
12 bottles: $36.48
Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors...
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94
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Red
750ml
Bottle: $8.99
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some...
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Red
750ml
Bottle: $18.94 $19.60
12 bottles: $18.56
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Red
750ml
Bottle: $11.94 $12.99
12 bottles: $11.52
The Grayson Zinfandel shows a dark color with rich mixed raspberries, strawberries and brambles surrounded by hints...
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Red
750ml
Bottle: $38.94 $40.00
12 bottles: $38.16
A real briar patch of a Zin, with appealingly rustic wild cherry, spiced cinnamon and bay leaf accents that take on...
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92
Red
750ml
Bottle: $65.88
12 bottles: $64.56
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Japanese Whiskey Semillon/sauvignon Blanc Zinfandel 750ml

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.