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750ml
Bottle:
$228.00
The Gran Reserva spends 39 months in French oak and one American. The 2005 Gran Reserva has a deep inky purple/black...
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Finca Allende Rioja Aurus 2005
750ml - Case of 6
Bottle:
$158.38
An intense red-purple colour. Potent and elegant on the nose with a great complexity of aromas (jams, minerals,...
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La Rioja Alta Rioja Gran Reserva 890 2005
750ml - Case of 6
Bottle:
$197.62
The aromas to this are stunning with dried strawberry, stone and fresh mushroom. Full body and very tight with...
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La Rioja Alta Rioja Gran Reserva 904 2005
750ml - Case of 6
Bottle:
$87.95
The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with...
750ml - Case of 6
Bottle:
$231.28
The 2005 Castillo de Ygay Gran Reserva Especial, a classic among classics, is back in top form with the excellent...
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Vega Sicilia Ribera Del Duero Unico 2005
750ml - Case of 3
Bottle:
$418.95
Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on...
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Vega Sicilia Ribera Del Duero Valbuena 5° 2005
750ml - Case of 6
Bottle:
$281.95
Bright ruby. Complex bouquet melds dried cherry, licorice, potpourri and minerals, plus a subtle smoky undertone....
Poulsard Tempranillo Zinfandel 2005 750ml
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.