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Clear Creek Distillery Brandy American Pot Stilled 750ml

size
750ml
country
United States
region
Oregon
WNR
Winery
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clear Creek Distillery Brandy American Pot Stilled 750ml

SKU 811546
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.80
/750ml bottle
$37.81
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful wines of the Pacific Northwest. Aged for at least 2 years in our French Limousin oak barrels, our brandy is much less austere than many of its French cousins, and has lively, fresh, fruity character. Served in the traditional brandy snifter, it is the perfect way to finish a special dinner.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.