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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
7 Ratings
See 6 Professional Reviews
JS
94
VM
92
WE
92
WA
91
JD
91
DC
90
WNR
90
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2010
JS
94
Rated 94 by James Suckling
Such a beautiful red with currants, blackberries and some walnut and stone undertones. It’s medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two. ... More details
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Chateau Ducru-Beaucaillou Saint Julien Le Petit Ducru 2019 750ml

SKU 865318
Rapid Ship
Sale
$35.50
/750ml bottle
$33.93
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $404.76 ($33.73 per bottle)
* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
VM
92
WE
92
WA
91
JD
91
DC
90
WNR
90
JS
94
Rated 94 by James Suckling
Such a beautiful red with currants, blackberries and some walnut and stone undertones. It’s medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two.
VM
92
Rated 92 by Vinous Media
The 2019 Le Petit Ducru de Ducru-Beaucaillou is plush, creamy and open-knit, all of which give it considerable immediacy, not to mention tons of charm. Succulent dark cherry, plum, mocha and licorice lend nuance in this racy, Merlot-based blend. The Petit Ducru is a new wine meant to be the third selection from the château.
WE
92
Rated 92 by Wine Enthusiast
A complete, spicy wine, full of acidity balanced by the tannic structure. The wine is dense, with a firm core. This is the junior wine of Ducru-Beaucaillou. Drink from 2025.
WA
91
Rated 91 by Wine Advocate
A newcomer to the Ducru-Beaucaillou stable, the 2019 Le Petit Ducru is a blend of 60% Merlot, 36% Cabernet Sauvignon and 4% Petit Verdot. It has an alcohol of 14.2% and the pH is 3.79. It is set to age for 12 months in French oak barrels, 30% new. Medium to deep garnet-purple colored, it leaps from the glass with notes of crushed black and red plums, mulberries and black raspberries plus hints of cumin seed, pencil shavings and sautéed herbs. Medium to full-bodied, the palate is jam-packed with expressive, ready-for-biz black fruits with a firm frame of chewy tannins and lively acidity, finishing long with some provocative earthy notes coming through.
JD
91
Rated 91 by Jeb Dunnuck
What was formerly known as the Lalande-Boire, the 2019 Le Petit Ducru De Ducru-Beaucaillou checks in as mostly Merlot yet includes 36% Cabernet Sauvignon and 4% Petit Verdot. It has beautiful Saint-Julien purity and elegance as well as lots of cassis, tobacco, violets, and lead pencil aromas and flavors. Medium-bodied, supple, and elegant on the palate, it's a beautiful wine well worth drinking.
DC
90
Rated 90 by Decanter
Lovely, fresh, delicate and fruity nose; smells quite rich and ripe. Good push of plush fruit, bright cherry straight away then darkens to something more serious and sensual. Tannins are overpowering, just so abundant, covering the tongue and cheeks but they're soft - you need that structure to give it life. Feels sculpted if a little excessive right now, but good freshness and drive, and round on the mid-palate with no angles. Some spice at the end. From the western part of the appellation, a parcel of about 25ha purchased in the 1970s. 10ha in the process of being replanted - so 15ha in production. This is the third wine and receives declassified fruit from the higher wines, although produced with the same philosophy.
WNR
90
Rated 90 by Winery
Rated 90 - The 2019 Le Petit Ducru is made from 60% Merlot, 36% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it comes barreling out with boisterous notes of plum preserves, black cherry compote, and mulberries, with touches of dried mint, espresso, and spice cake. Medium-bodied, it fills the mouth with bright, crunchy black fruits and a grainy texture, finishing savory. - The Wine Independent
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2010
Overview
Such a beautiful red with currants, blackberries and some walnut and stone undertones. It’s medium-bodied with a creamy texture and a long finish. Hints of dried citrus. Drinkable now, but better in a year or two.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Chateau Ducru-Beaucaillou
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.