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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
97
VM
94
Additional vintages
2018 2017
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024. ... More details
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Terrazas De Los Andes Grand Malbec High Altitude 2018 750ml

SKU 911457
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$49.94
/750ml bottle
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Professional Ratings
JS
97
VM
94
JS
97
Rated 97 by James Suckling
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
VM
94
Rated 94 by Vinous Media
The 2018 Malbec Grand is a blend of grapes from Las Compuertas, Los Chacayes and Paraje Altamira making it a high end 'Mendoza Malbec'. It was aged for 12 months in half new barrels. The complex nose features contributions from each region. The aromas include fresh and ripe plums, hints of fresh and candied blackberry, herbs and violets along with cedar, pencil box and other notes from the aging process. In the mouth, it offers sweet tannins with a fine, juicy texture, relaxed flow and long-lasting flavors. Neither entirely classical nor modern, this is an elegant wine.
Wine Spectator
A savory, well-spiced style that's dominated by roasted plum and dried cherry flavors, with firm tannins and acidity. The finish features forest floor and loamy notes, with hints of cola. Drink now through 2023. 120 cases imported.
Winery
Completes the blend with Malbec of beautiful color intensity, aromas of black fruit and mineral notes with structure, concentration and luminous freshness.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
2018 2017
Overview
Discreetly plush on the nose with blackberries, blueberries and violets. Licorice, too. Full body. Firm and very silky tannins give this real form and structure, suggesting the need to age for at least three to four years. Be patient. Drink after 2024.
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.