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Four Pillars Gin Fresh Yuzu 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice). ... More details
Image of bottle
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Four Pillars Gin Fresh Yuzu 750ml

SKU 913436
Sale
$35.23
/750ml bottle
$33.47
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $187.26 ($31.21 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).
Winery
The yuzu brings a mix of lemon, mandarin, cumquat and grapefruit aromatics – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character. Learning from those adventures making gin with Japanese friends, we’ve used ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A canvas of strong pine-needle juniper, and a bit of lemon myrtle adds a touch of lemon curd.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting lemon-sugar sweetness winds into a fiery pink peppercorn exhale. Botanicals include yuzu, ginger, turmeric and sencha genmaicha (Japanese green tea with roasted brown rice).
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Producer Four Pillars
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
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Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.