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Los Vascos Red Blend Le Dix De Los Vascos 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
VM
94
JS
94
WS
91
Additional vintages
2019 2017 2012
VM
94
Rated 94 by Vinous Media
The 2019 Cabernet Sauvignon Le Dix has a dash of Syrah (8%) from Peralillo, Colchagua, and was aged for 18 months in new French barrels. Garnet-red with a purple sheen in the glass. The complex nose begins with a cigar box layer and hints of blackcurrant and blueberry, followed by bay leaf, wax and spice. Medium-bodied with rich, fruity flavor energized by the juice and delicate, finely grained tannins. This is a long-lasting classical Chilean Cab. ... More details
Image of bottle
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Los Vascos Red Blend Le Dix De Los Vascos 2019 750ml

SKU 932072
Qualifies for 12 Ship Free
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$58.52
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
94
JS
94
WS
91
VM
94
Rated 94 by Vinous Media
The 2019 Cabernet Sauvignon Le Dix has a dash of Syrah (8%) from Peralillo, Colchagua, and was aged for 18 months in new French barrels. Garnet-red with a purple sheen in the glass. The complex nose begins with a cigar box layer and hints of blackcurrant and blueberry, followed by bay leaf, wax and spice. Medium-bodied with rich, fruity flavor energized by the juice and delicate, finely grained tannins. This is a long-lasting classical Chilean Cab.
JS
94
Rated 94 by James Suckling
Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah. Drink or hold.
WS
91
Rated 91 by Wine Spectator
Silky in feel, this shows precision and restraint, offering white pepper, fresh tobacco and floral notes up front. A ripe core of fresh raspberry and plum lingers nicely around the herbal nuances and fine tannins. Cabernet Sauvignon and Syrah. Drink now through 2036. 9,000 cases made, 250 cases imported.
Winery
Intense ruby red color. Intense and complex, exhibiting notes of red and black fruits such as cherries, accompanied by spicy undertones (nutmeg and cinnamon) and hints of cedar, tobacco and cocoa. On the palate, it has the unmistakable volume and smoothness of a warmer year. The mouth is long, with a pleasant sensation of sweetness and a fruity aftertaste. An intense and lush personality, it maintains the elegance that has earned it the spotlight.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
2019 2017 2012
Overview
Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah. Drink or hold.
barrel

Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Los Vascos
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Region: Valle Central

Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.