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More wines available from Timo Mayer
Pre-Arrival
Timo Mayer Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$60.80
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$76.65
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$73.39
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
Pre-Arrival
Timo Mayer Chardonnay 2021
750ml - 1 Bottle
Bottle:
$64.71
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$72.79
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
More Details
Winery
Timo Mayer
Varietal: Nebbiolo
Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
Region: Victoria
The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
Country: Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.