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Warre Porto Otima 10 Year Old Tawny 500ml

size
500ml
country
Portugal
region
Porto
UBC
93
W&S
91
WS
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE ... More details
Image of bottle
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Warre Porto Otima 10 Year Old Tawny 500ml

SKU 435362
Rapid Ship
Sale
$22.94
/500ml bottle
$20.99
/500ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
93
W&S
91
WS
91
UBC
93
Rated 93 by Ultimate Beverage Challenge
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE
W&S
91
Rated 91 by Wine & Spirits
Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance.
WS
91
Rated 91 by Wine Spectator
Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. Drink now.
Decanter
A beautiful and gracious interpretation of 10 year old Tawny style. Waves of gingery spice, dried peel and old wood with a fruit cake character flow through the nose and palate. The palate is rich and silky with a mellifluous finish. (Gold) - DWWA 2014
Winery
Rich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.
Product Details
size
500ml
country
Portugal
region
Porto
Overview
Aromas of figs, black cherry compote, chocolate, and subtle sherry portend a fine sherry. Soft sweetness fills the palate as flavors of jammy berries, almonds, cherry liqueur, and overripe plum come through and coat the tongue. - 2019 ULTIMATE WINE CHALLENGE
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
Winery Warre
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.