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Selbach-Oster Riesling Zeltinger Schlossberg BA 2006 375ml

size
375ml
country
Germany
WA
92
Additional vintages
2018 2006 2005
WA
92
Rated 92 by Wine Advocate
The Selbachs’ 2006 Zeltinger Schlossberg Riesling Beerenauslese smells of resin, caramel, white raisins, and grapefruit rind, and maple syrup, with smoky, spiritous overtones. In the mouth, it is creamy and butterscotch-like, and its resinous character reveals itself as in part due to the small cask in which this was vinified. This is certainly impressively mouth coating and intensely persistent, if lacking in the lift and elegance of many of the most exciting 2006s. It will be fascinating to follow for 30 or more years, no doubt, but because like nearly every Selbach wine it is not overloaded with youthful sweetness, you could enjoy it tomorrow without pangs of conscience. ... More details
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Selbach-Oster Riesling Zeltinger Schlossberg BA 2006 375ml

SKU 890795
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$105.94
/375ml bottle
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The Selbachs’ 2006 Zeltinger Schlossberg Riesling Beerenauslese smells of resin, caramel, white raisins, and grapefruit rind, and maple syrup, with smoky, spiritous overtones. In the mouth, it is creamy and butterscotch-like, and its resinous character reveals itself as in part due to the small cask in which this was vinified. This is certainly impressively mouth coating and intensely persistent, if lacking in the lift and elegance of many of the most exciting 2006s. It will be fascinating to follow for 30 or more years, no doubt, but because like nearly every Selbach wine it is not overloaded with youthful sweetness, you could enjoy it tomorrow without pangs of conscience.
Winery
Balls-to-the-wall power here, an enveloping BA that's elegant and not voluptuous, with creamy-malty flavors but even more lovely, with slatey-apple flavors; almost tenderly vinous primary fruit-slate notes that don't have to impress you since you're already melted. One of the greatest sweet wines of the vintage.
Product Details
size
375ml
country
Germany
Additional vintages
2018 2006 2005
Overview
The Selbachs’ 2006 Zeltinger Schlossberg Riesling Beerenauslese smells of resin, caramel, white raisins, and grapefruit rind, and maple syrup, with smoky, spiritous overtones. In the mouth, it is creamy and butterscotch-like, and its resinous character reveals itself as in part due to the small cask in which this was vinified. This is certainly impressively mouth coating and intensely persistent, if lacking in the lift and elegance of many of the most exciting 2006s. It will be fascinating to follow for 30 or more years, no doubt, but because like nearly every Selbach wine it is not overloaded with youthful sweetness, you could enjoy it tomorrow without pangs of conscience.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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Winery Selbach-Oster
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.