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Chateau Chasse Spleen Moulis En Medoc 2020 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
WS
94
DC
91
VM
91
WS
94
Rated 94 by Wine Spectator
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025. ... More details
Image of bottle
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Chateau Chasse Spleen Moulis En Medoc 2020 1.5Ltr

SKU 901861
Case Only Purchase
Long-term Pre-Arrival
$223.92
/case
$74.64
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
94
DC
91
VM
91
WS
94
Rated 94 by Wine Spectator
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025.
DC
91
Rated 91 by Decanter
Tight tannins, austerity through the mid palate. Bright fruit on the attack, and this is a well constructed wine with ambition. 2.5% Cabernet Franc completes the blend. A yield of 37.5 hl/ha. Drinking Window: 2025 - 2038
VM
91
Rated 91 by Vinous Media
The 2020 Chasse-Spleen has opened up on the nose, quite precocious with black cherries, blueberry and candied orange peel, one of the most sensual aromatics profiles from Moulis. The palate is medium-bodied with sappy red fruit, not as complex as the finest wines that I've tasted from this address, yet cohesive with a pleasant pepperiness and quite a persistent finish. Very fine.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Medoc
subappellation
Moulis
Overview
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety texture with a savory and juicy finish. Balanced. 49% cabernet sauvignon, 42% merlot, 4.5% petit verdot and 2.5% cabernet franc. Drink after 2025.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.