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Pomona Chianti Classico Riserva 2019 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
DC
94
WS
93
Additional vintages
2019 2018 2017 2016
DC
94
Rated 94 by Decanter
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time. ... More details
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Pomona Chianti Classico Riserva 2019 750ml

SKU 917736
Qualifies for 12 Ship Free
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$29.94
/750ml bottle
Quantity
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Professional Ratings
DC
94
WS
93
DC
94
Rated 94 by Decanter
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time.
WS
93
Rated 93 by Wine Spectator
A focused red, this offers cherry, plum, iron, eucalyptus and resin flavors. Linear and tensile, with refined tannins providing support. Complex and lively, with a firm, lingering finish. Best from 2025 through 2042. 300 cases made, 100 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2019 2018 2017 2016
Overview
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.