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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

size
750ml
country
France
region
Alsace
WA
94
WE
94
JS
94
WS
92
VM
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022. ... More details
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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

SKU 922142
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$67.20
/750ml bottle
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Professional Ratings
WA
94
WE
94
JS
94
WS
92
VM
91
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022.
WE
94
Rated 94 by Wine Enthusiast
Ripe red-cheeked Mirabelle plums and peach fringed with rose petals on the nose promise juicy full-fruited expression. The palate keeps that promise with a flowing, almost creamy and evolving picture of peach, peach skin and wonderful lemon freshness. At six years of age, this wine has only just began its trajectory of development and, while lovely now, will continue maturing. The off-dry finish is long, balanced and zesty.
JS
94
Rated 94 by James Suckling
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
WS
92
Rated 92 by Wine Spectator
A fresh and elegant white, lithe and medium-bodied, this layers supple acidity with flavors of melon and ruby red grapefruit and aromatic accents of smoke, verbena, saffron and ground ginger that linger on the finish. Drink now through 2027. 1,700 cases made, 50 cases imported.
VM
91
Rated 91 by Vinous Media
Pale yellow-gold. Very perfumed aromas of rose water, grapefruit, cured meat and nutmeg show lovely lift. Clean, precise and not especially opulent, offering spicy flavors of yellow fruit, freshly baked bread and noteworthy inner-mouth perfume. Closes lively and long, with lingering aromatic interest. Does not taste as sweet as the numbers indicate (18 g/L of r.s and only 2.8 g/L total acidity).
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
barrel

Region: Alsace

For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Hugel Et Fils
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.
barrel

Region: Alsace

For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.