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Ceretto Barolo Prapo 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
97
VM
95
DC
94
JS
94
Additional vintages
WA
97
Rated 97 by Wine Advocate
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat. ... More details
Image of bottle
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Ceretto Barolo Prapo 2019 750ml

SKU 930300
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$121.20
/750ml bottle
$119.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
97
VM
95
DC
94
JS
94
WA
97
Rated 97 by Wine Advocate
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat.
VM
95
Rated 95 by Vinous Media
The 2019 Barolo Prapò is probably the most finessed Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petal, menthol, licorice and spice are all amplified in this broad, explosive Barolo. A huge kick of Serralunga acid and tannin punctuates the finish.
DC
94
Rated 94 by Decanter
Ceretto is a biodynamic estate and this wine seems to demonstrate the stature of their vineyards. The nose of this Prapò is extremely graceful – violet, cinnamon, almost sage, and blood orange – expressing all the elegance of Cerretta, to which this MGA is very close. Refreshing and velvety, almost smooth, it's a precise Barolo full of elegance despite some warmth on the dusty, fierce finish.
JS
94
Rated 94 by James Suckling
Soft and velvety yet very fine texture with a medium to full body. Open and juicy with strawberry and cherry character as well as potpourri and sandalwood. Roses, too. Best after 2026 but already very attractive and caressing on the palate.
Winery
This Barolo shows very pure and vibrant cherries on the nose with light, perfumed nuances that create an ethereal mood. The palate is delivered as a set of succulent and detailed tannins, soaked in red cherries and leading to a long, juicy and impressively concentrated finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
With fruit from Serralunga d'Alba, the organic Ceretto 2019 Barolo Prapò is a natural extension to a portfolio of wines that represents some of the greatest cru sites in the appellation. This wine shows the extra power and fruit concentration that this site is known for, and there is a pretty touch of sweetness as well, with dried cherry and raspberry, that softens the mineral tones and iron-rich aromas. This wine balances both power and elegance, not an easy feat.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Ceretto
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.