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Heidi Schrock Furmint 2021 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
WS
89
Additional vintages
2021 2020 2019 2018
WS
89
Rated 89 by Wine Spectator
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now. ... More details
Image of bottle
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Heidi Schrock Furmint 2021 750ml

SKU 898288
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$31.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
89
WS
89
Rated 89 by Wine Spectator
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now.
Winery
Lucious and crisp with notes of lime-tree blossom, chamomile, hay flowers, herbs, sponge cake and brioche on the lively palate.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2021 2020 2019 2018
Overview
This crackles with acidity, filled out with crunchy nectarine and white pepper. A lovely, herbaceous, zippy wine, this would be terrific with fried seafood or shellfish. Drink now.
barrel

Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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Winery Heidi Schrock
barrel

Region: Burgenland

The wine regions of Austria reveal an impressive array of grape varietals and wine styles, and yet this ancient and proud land, once the home to the favorite wines of the crowned head of Europe, is still mostly known for its off-dry, fine white wines and dessert wines. The region of Burgenland provides a little variety to the produce of Austria, and due to the exceptional amount of sunshine the region receives, and its proximity to the vast lakes of eastern Austria, it is known as the country's 'red wine quarter'. Indeed, the vast majority of grapes grown in Burgenland are for the production of Austria's characterful and flavorful red wines, made from the Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the fine terroir found there.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.