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Sattler St. Laurent 2021 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
WNR
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
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Sattler St. Laurent 2021 750ml

SKU 935137
Qualifies for 12 Ship Free
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$19.94
/750ml bottle
Quantity
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Winery Ratings
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
Overview
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
barrel

Region: Burgenland

Austria's wine industry has long been based around the country's excellent white wines, the grapes of which grow in abundance across the vineyards in the lowlands, and in the hilly regions around the nation's capital of Vienna. However, Austria also has a strong, if small, red wine industry, based on the superb Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the sun-drenched vineyards in Burgenland, in the very east of the country and close to the Hungarian border. Here, the massive Austrian lakes provide plenty of moisture for the grapes, and the fine and sunny climate help the fruit reach full ripeness each year, and allow the grapes to express much of their wonderful terroir. The characterful and flavorful red wines of Burgenland have been popular for centuries, and remain an intriguing aspect of Austrian wine to this day.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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More Details
Winery Sattler
barrel

Region: Burgenland

Austria's wine industry has long been based around the country's excellent white wines, the grapes of which grow in abundance across the vineyards in the lowlands, and in the hilly regions around the nation's capital of Vienna. However, Austria also has a strong, if small, red wine industry, based on the superb Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the sun-drenched vineyards in Burgenland, in the very east of the country and close to the Hungarian border. Here, the massive Austrian lakes provide plenty of moisture for the grapes, and the fine and sunny climate help the fruit reach full ripeness each year, and allow the grapes to express much of their wonderful terroir. The characterful and flavorful red wines of Burgenland have been popular for centuries, and remain an intriguing aspect of Austrian wine to this day.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.