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Quilceda Creek Cabernet Sauvignon 2015 750ml

size
750ml
country
United States
appellation
Columbia Valley
JD
99
DC
97
WA
96
VM
96
WE
96
JS
96
WS
94
Additional vintages
JD
99
Rated 99 by Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more. ... More details
Image of bottle
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Quilceda Creek Cabernet Sauvignon 2015 750ml

SKU 884616
Case Only Purchase
Long-term Pre-Arrival
$1980.72
/case
$165.06
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
99
DC
97
WA
96
VM
96
WE
96
JS
96
WS
94
JD
99
Rated 99 by Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more.
DC
97
Rated 97 by Decanter
Quilceda Creek, founded in 1978, was the state’s 12th winery and today arguably its best Cabernet producer. The 2015 vintage was the warmest ever in Washington, but this superb bottling (mainly from the Champoux Vineyard) has remarkable acidity to support the well-extracted, mouth-coating blackberry, cassis, smoky tarmac, cocoa, earth and high-toned kirsch notes, with a cherry candy finish. Aged 20 months in new French oak.
WA
96
Rated 96 by Wine Advocate
The 2015 Cabernet Sauvignon shows the intensity of the 2015 vintage with robust, dark red and black fruit tones that sway in the glass with aromas of crème de cassis, Chambord and black raspberry jus, with an open-knit nose that's generous, juicy and hedonistic. Full-bodied, the wine is drinking great now as it offers up juicy tannins with a quilt of baking spices that floats on top of the dense richness that the warm 2015 vintage delivered to Washington. Ripe and juicy, the wine concludes with elevated alcohol on the finish that continues to offer up flavors of Chambord with sweet oak tones of cinnamon and nutmeg over the elongated finish. I will tip the age range two more years, capping it at 2030, giving it a 15-year lifespan. Overall, the 2015 vintage presented several challenges, the intense heat being the main concern, yet Quilceda Creek still managed to deliver quality and made a wine that delivers pleasure.
VM
96
Rated 96 by Vinous Media
Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--"either by nature or through crop thinning." And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '155)
WE
96
Rated 96 by Wine Enthusiast
#74 TOP 100 CELLAR SELECTIONS 2018. This hails from Champoux, Lake Wallula, Palengat and Wallula Gap Vineyards. The aromas draw you into the glass, evoking anise, blackberry, black raspberry, graphite and exotic spices. The flavors show intense depth, richness and hedonism, and the finish seems endless. Best from 2029–2036.
JS
96
Rated 96 by James Suckling
This sets itself apart with concentration and poise, delivering the layers of fruit depth that great cabernet wines possess. The palate's impressively built on layers of ripe, fleshy fruit and superbly cut tannins. Holds long and regal. This is great wine. Drink or hold for 10+ years.
WS
94
Rated 94 by Wine Spectator
Graceful, expressive and impeccably built, with precise dark berry, black olive and black tea flavors that broaden and expand on a lingering finish. Finishes with polished tannins. Drink now through 2025. 6,125 cases made.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.