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Crios De Susana Balbo Malbec 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
92
WA
91
DC
90
Additional vintages
JS
92
Rated 92 by James Suckling
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now. ... More details
Image of bottle
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Crios De Susana Balbo Malbec 2022 750ml

SKU 922125
Sale
$15.10
/750ml bottle
$13.59
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WA
91
DC
90
JS
92
Rated 92 by James Suckling
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now.
WA
91
Rated 91 by Wine Advocate
Tasting the 2022 Crios Malbec next to the new organic one, it was easy to see how this wine from the Valle de Uco (from Los Chacayes, Vista Flores, Los Árboles and Gualtallary Sur) is subtler and has a different point of balance despite having very similar parameters. Here, 40% of the volume spends eight months in used French oak barrels, but there is no aromatic influence of the élevage. It's fresh, balanced and juicy but with a little more austerity and fine-grained tannins. Clean, approachable and tasty. 720,000 bottles produced represents a huge chunk of the total production of the winery.
DC
90
Rated 90 by Decanter
Fruit drive nose of pure blue and red crunchy fruit. Very juicy and appealing on the palate, fresh and vibrant. (Silver) - DWWA 2023
Winery
A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity. Pair with tuna, lamb or hamburgers. Produced from 100% Malbec that was aged 9 months in 100% French oak.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the palate with a medium body and a flavorful, fruity finish. Sleek tannins thread through it all. Drink now.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.