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El Esteco Cabernet Sauvignon Don David 2021 750ml

size
750ml
country
Argentina
region
Salta
JS
91
VM
90
Additional vintages
JS
91
Rated 91 by James Suckling
A fresh nose with some herb character to the blackcurrants and tobacco. A well-made, elegant cabernet sauvignon, showing firm, dusty tannins and juicy fruit in the middle. Drink now. ... More details
Image of bottle
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El Esteco Cabernet Sauvignon Don David 2021 750ml

SKU 904924
Rapid Ship
Sale
$15.00
/750ml bottle
$12.96
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
91
VM
90
JS
91
Rated 91 by James Suckling
A fresh nose with some herb character to the blackcurrants and tobacco. A well-made, elegant cabernet sauvignon, showing firm, dusty tannins and juicy fruit in the middle. Drink now.
VM
90
Rated 90 by Vinous Media
The 2021 Cabernet Sauvignon Don David from the Calchaqui Valley spent 12 months in oak and is a dark purple in hue. Aromas feature notes of blackcurrant and blackberry, hints of spice, oak and bay leaf. Juicy in the mouth with grippy tannins that channel the flow, it delivers fruity flavor.
Winery
Aged in contact with oak for 12 months, the Cabernet Sauvignon Don David has an intense ruby color with tile edges. It displays a persistent spicy red pepper aroma with an elegant presence of oak. A balanced mouth where notes of cassis and black pepper stand out. Ideal to accompany a variety of dishes such as roast beef, spicy and roasted chicken, as well as hard cheeses.
Product Details
size
750ml
country
Argentina
region
Salta
Additional vintages
Overview
A fresh nose with some herb character to the blackcurrants and tobacco. A well-made, elegant cabernet sauvignon, showing firm, dusty tannins and juicy fruit in the middle. Drink now.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Salta

In the very northernmost part of Argentina, perilously close to the equator, lies the unique and unusual wine region of Salta. Salta, despite being so close to the equator, is something of an ideal region for vineyard cultivation and wine production, as its incredibly high altitude of up to three thousand meters above sea level ensures that the temperatures are just right for the vines to thrive. The wines produced in Salta are exceptional for their ability to express much of their unusual terroir, and in the regions of Cafayate and Molinos, Cabernet Sauvignon, Merlot, Malbec and Tannat are the key red wines produced, whilst Chardonnay makes up much of the white wine of Salta. The region's wine industry is currently going from strength to strength, and the next few years or so are expected to herald plenty of new wineries opening in this fascinating part of the world.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery El Esteco
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: Salta

In the very northernmost part of Argentina, perilously close to the equator, lies the unique and unusual wine region of Salta. Salta, despite being so close to the equator, is something of an ideal region for vineyard cultivation and wine production, as its incredibly high altitude of up to three thousand meters above sea level ensures that the temperatures are just right for the vines to thrive. The wines produced in Salta are exceptional for their ability to express much of their unusual terroir, and in the regions of Cafayate and Molinos, Cabernet Sauvignon, Merlot, Malbec and Tannat are the key red wines produced, whilst Chardonnay makes up much of the white wine of Salta. The region's wine industry is currently going from strength to strength, and the next few years or so are expected to herald plenty of new wineries opening in this fascinating part of the world.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.