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Resonance Pinot Noir Resonance Vineyard 2019 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
WA
96
WS
96
JS
94
DC
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2019 Résonance Vineyard Pinot Noir has deep aromas of wild blackberries, forest floor, mushrooms and dark spices, continuing to unwind its aromatic nuances as it spends time in the glass. The medium-bodied palate is delicate yet concentrated, offering a harmonious structure, detailed flavors and a long, ethereal finish. What a pretty expression! ... More details
Image of bottle
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Resonance Pinot Noir Resonance Vineyard 2019 750ml

SKU 927344
Case Only Purchase
Long-term Pre-Arrival
$322.32
/case
$53.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
96
JS
94
DC
92
WA
96
Rated 96 by Wine Advocate
The 2019 Résonance Vineyard Pinot Noir has deep aromas of wild blackberries, forest floor, mushrooms and dark spices, continuing to unwind its aromatic nuances as it spends time in the glass. The medium-bodied palate is delicate yet concentrated, offering a harmonious structure, detailed flavors and a long, ethereal finish. What a pretty expression!
WS
96
Rated 96 by Wine Spectator
Impressive and compelling, this Pinot epitomizes the best of Willamette Valley. Impeccably structured, this combines depth and grace with expressive raspberry, fresh violet and crushed stone accents that take on polish and richness on the lingering, savory finish. Drink now through 2032. 1,211 cases made.
JS
94
Rated 94 by James Suckling
Perfumed and complex with mesmerizing aromas of nicely ripe strawberries with flowers, berries and spices. Medium to full body. Firm and fine tannins and a fresh, linear finish. The aftertaste shows subtle fruit, peat and spices. Drinkable now, but one for the cellar.
DC
92
Rated 92 by Decanter
Ripe and sumptuous, a serious and aspirational nose. Inviting aromas of red forest fruits, herbs and a hint of spices. The palate is ripe, yet still fresh. Lovely hints of reduction and bacon fat. Silky texture, hint of savoury complexity and refreshing finish.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
Additional vintages
Overview
Impressive and compelling, this Pinot epitomizes the best of Willamette Valley. Impeccably structured, this combines depth and grace with expressive raspberry, fresh violet and crushed stone accents that take on polish and richness on the lingering, savory finish. Drink now through 2032. 1,211 cases made.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.
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More Details
Winery Resonance
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

Willamette Valley in Oregon may not be the most famous of the United States' wine regions, but it has a reputation for producing high quality wines which are the very essence of the land they are grown on, and it is consistently gaining international attention for its beautiful Pinot Noir wines. The wines of Willamette Valley are generally fruit-forward, elegant and lush, and full of the fine features of their terroir, making them a fascinating range of wines for lovers of New World produce. Whilst Pinot Noir is by far the most common grape grown in Willamette Valley, wineries of this region have a reputation for innovation and experimentation within viticultural circles, and are ever expanding their portfolios and experimenting with new varietals. As such, Willamette Valley is a highly interesting region to look into, with an impressive array of well crafted, delicious wines.