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More wines available from Poderi Luigi Einaudi
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2015
750ml - 1 Bottle
Bottle:
$54.12
Wonderful complexity of juicy red berry and orange fruits with grown-up notes of tomato, fennel, lavender and sweet...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2016
750ml - 1 Bottle
Bottle:
$66.20
The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2017
750ml - 1 Bottle
Bottle:
$53.62
A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished...
750ml
Bottle:
$101.40
A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2018
750ml - 1 Bottle
Bottle:
$59.28
The 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from...
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Winery
Poderi Luigi Einaudi
Varietal: Dolcetto
The name 'Dolcetto' is quite a misleading one. Despite meaning 'little sweet one' in Italian, the wines made from this special and much prized varietal are almost always rather dry, as a result of the strong tannins held in the thick, black skins of the fruit. Dolcetto grapes have been grown for centuries in their native Italy, and have had a lot of success in New World countries with a climate similar to that found in Piedmont. Their appeal comes from the fact that this varietal is a rather robust one, and provides plenty of fascinating flavors Most commonly, Dolcetto varietal grapes are said to provide flavors and aromas of liquorice, prunes and black cherries, and offer a pleasantly bitter finish reminiscent of almonds. Their low acidity makes them surprisingly light bodied and drinkable, and a great accompaniment to spicy foods.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.