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Terredora Taurasi Fatica Contadina 2015 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
WS
92
JS
92
Additional vintages
WS
92
Rated 92 by Wine Spectator
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts balsamico acidity that makes for a lively tang throughout the rich profile, with firm, chalky tannins on a finish marked by leather, mineral and spices. Drink now through 2035. 2,000 cases made, 640 cases imported. ... More details
Image of bottle
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Terredora Taurasi Fatica Contadina 2015 750ml

SKU 934884
Qualifies for 12 Ship Free
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$35.94
/750ml bottle
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Professional Ratings
WS
92
JS
92
WS
92
Rated 92 by Wine Spectator
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts balsamico acidity that makes for a lively tang throughout the rich profile, with firm, chalky tannins on a finish marked by leather, mineral and spices. Drink now through 2035. 2,000 cases made, 640 cases imported.
JS
92
Rated 92 by James Suckling
Deep, brooding ripeness full of smoky, sweet blackberries, dried fruit, black mushrooms, black chocolate, ash and black sesame. Full-bodied and very structured on the palate with dusty, vertical tannins and a long, ashy finish. Drink or keep holding.
Winery
COLOR: Ruby red with garnet reflections. NOSE: Pronounced and complex with notes of cherry, wild berries, spicy scents of violet and tobacco with a mineral accent. FLAVOR: Elegant, smooth, velvety and intense with characteristic hints of plums, black cherries, black pepper and tar; full-bodied and austere on the palate with balanced tannins and acidity.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
Overview
A robust red, with hints of date, fig cake and cocoa powder accenting dried cherry and cranberry fruit. Boasts balsamico acidity that makes for a lively tang throughout the rich profile, with firm, chalky tannins on a finish marked by leather, mineral and spices. Drink now through 2035. 2,000 cases made, 640 cases imported.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Terredora
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.