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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
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WNR
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

SKU 810377
Qualifies for 12 Ship Free
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$108.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $640.56 ($106.76 per bottle)
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Winery Ratings
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Pine Barrens
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.