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A light coating of mocha allows dark cherry and plum compote flavors to glide through center stage while gentle black...
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Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and...
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Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and...
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A cloud of smoke, plus the aromas of freshly cracked black pepper and a freshly sharpened pencil, are married to...
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A cloud of smoke, plus the aromas of freshly cracked black pepper and a freshly sharpened pencil, are married to...
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Saturated magenta. Displays expressive red and dark berry, smoked meat, olive and floral qualities on the...
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Spice-tinged aromas of fresh dark berries and violet carry a subtle smoky note. Juicy and nervy on the penetrating,...
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Juicy and nicely detailed, with an engaging mix of plum and blackberry pate de fruit flavors followed by licorice...
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93-95 The 2020 Crozes-Hermitage Domaine Des Grands Chemins is also impressive, with a dense purple hue and killer...
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The 2012 Crozes Hermitage Clos des Grives shows a night and day different style than the 2013 and is upfront, ripe,...
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A seductive nose of spiced cherries, forest berries, smoke, graphite and black pepper. Medium-bodied with velvety...
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An enticing, bright red, with fresh plum and red berry flavors, plus distinctive cumin and coriander details. Sinewy...
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France Rhone Valley Hermitage

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.

Hermitage is the northern Rhone's most famous red wine appellation. A small district, Hermitage produces remarkably rich, deeply-colored, aromatic red wines made only from Syrah, and complex white wines blended from Marsanne and Roussane. In the 18th and 19th century, Hermitage wines commanded prices akin to First-Growth Bordeaux.
Hermitage is located on a granitic hill of about 311 acres, with southern exposure, and a number of different soil types divided into various climats within the vineyard. The granite and exposure encourage optimal ripening of the grapes. So closely is the variety Syrah identified with the appellation that in Australia, Hermitage is sometimes used as a synonym for Shiraz (the Australian name for Syrah).