Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$186.50
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
N/A
Better Price, Same Score
2017
$157.95
Cabernet Sauvignon
United States
California
Napa Valley
750ml
6B / $152.00
Better Score, Similar Price
2019
$179.95
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Closest Match
2021
$184.95
Cabernet Sauvignon
United States
California
Napa Valley
750ml
3B / $181.25
Best QPR in Price range
2019
$135.29
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Quilceda Creek
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2013
750ml - 1 Bottle
Bottle:
$210.61
The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning,...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2015
750ml - 1 Bottle
Bottle:
$167.31
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from...
750ml
Bottle:
$219.94
$239.94
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2020
750ml - 1 Bottle
Bottle:
$237.71
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
750ml
Bottle:
$249.94
With 90% of the grapes from Champoux Vineyard and 10% from Mach One Vineyard, this blend could have been labeled...
More Details
Winery
Quilceda Creek
Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.