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Chateau Ste. Michelle Elements White Blend Papaya Jasmine 750ml

size
750ml
country
United States
appellation
Columbia Valley
WNR
Winery
Elements of Papaya & Jasmine intermingle with crisp white blend made from our renowned Riesling Grapes. A tropical style white blend bursting with ripe papaya with a subtle floral, jasmine finish. A hint of sweetness is balanced with a crisp finish. Grape Wine with Natural Flavors; Average Analysis per 5oz Calories 90, Carb 3.8g, Protein 0.0g, Fat 0.0g
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Ste. Michelle Elements White Blend Papaya Jasmine 750ml

SKU 851735
Sale
$15.09
/750ml bottle
$14.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Elements of Papaya & Jasmine intermingle with crisp white blend made from our renowned Riesling Grapes. A tropical style white blend bursting with ripe papaya with a subtle floral, jasmine finish. A hint of sweetness is balanced with a crisp finish. Grape Wine with Natural Flavors; Average Analysis per 5oz Calories 90, Carb 3.8g, Protein 0.0g, Fat 0.0g
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Overview
Elements of Papaya & Jasmine intermingle with crisp white blend made from our renowned Riesling Grapes. A tropical style white blend bursting with ripe papaya with a subtle floral, jasmine finish. A hint of sweetness is balanced with a crisp finish. Grape Wine with Natural Flavors; Average Analysis per 5oz Calories 90, Carb 3.8g, Protein 0.0g, Fat 0.0g
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
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Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.