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Leeu Passant Cinsault Wellington 2020 750ml

size
750ml
country
South Africa
region
Coastal Region
3 Ratings
See 3 Professional Reviews
JS
93
VM
91
WA
90
Additional vintages
2020 2017
JS
93
Rated 93 by James Suckling
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg. Medium-bodied with silky fine tannins. Perfumed and expressive on the palate. Rather textural and deep. Not rich but very intense. A serious cinsault that is delicious now but will age very nicely. From vines planted in 1900, which makes them the oldest red wine vines in South Africa. Drink or hold. ... More details
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Leeu Passant Cinsault Wellington 2020 750ml

SKU 899788
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$59.94
/750ml bottle
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Professional Ratings
JS
93
VM
91
WA
90
JS
93
Rated 93 by James Suckling
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg. Medium-bodied with silky fine tannins. Perfumed and expressive on the palate. Rather textural and deep. Not rich but very intense. A serious cinsault that is delicious now but will age very nicely. From vines planted in 1900, which makes them the oldest red wine vines in South Africa. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2020 Cinsault Wellington Old Vine, vines officially planted in 1900, is 100% whole cluster crushed with a shorter maceration of around two weeks compared to the Syrah, matured for one year in 500-litre barrels, blended, then another year in barrel. (There was no 2019 as 90% of the fruit was stolen on the vine!) It has an open knit bouquet with wild strawberry, wilted rose petals and light loamy scents. The palate is well balanced with red cherry, crushed strawberry and a light grip with a touch of black pepper on the finish. Lovely.
WA
90
Rated 90 by Wine Advocate
Bursting with whole-cluster aromatics, the 2020 Leeu Passant Wellington Cinsault is juicy and fresh and seduces with crunchy red fruit. The wine is bright and juicy with a nimble frame and delightful succulent acidity that will remain food friendly for years to come. Marked with 12.5% alcohol, this delightful bottle of Cinsault will tickle your palate and keep you coming back for more. 1,930 bottles were filled after the wine rested for 20 months in 500-liter French oak barrels. Give it a try!
Winery
This aromatic wine has an alluring and complex nose suggesting roses, cranberries, cherries, spice and a hint of thyme. The pallet is fresh and silky textured, with notes of orange peel, rhubarb, maraschino cherries, pink peppercorns and loves. Fine tannins give great structure to the wine. Best served at 16-18°C.
Product Details
size
750ml
country
South Africa
region
Coastal Region
Additional vintages
2020 2017
Overview
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg. Medium-bodied with silky fine tannins. Perfumed and expressive on the palate. Rather textural and deep. Not rich but very intense. A serious cinsault that is delicious now but will age very nicely. From vines planted in 1900, which makes them the oldest red wine vines in South Africa. Drink or hold.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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Customer Reviews

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JS
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WA
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More Details
Winery Leeu Passant
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.