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Vie Di Romans Sauvignon Vieris 2021 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
VM
94
JS
93
WS
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon oil, rosemary and wet stone accentuated by sweet spice. This is seamlessly silky, almost oily in feel, with sapid yellow citrus and savory herbal tones enriched by vibrant acidity. It finishes potent and spicy, leaving the palate saturated in an intense staining of primary concentration. The potential here is off the charts, but today, the Vieris is one of the most backward wines out of the 2021 portfolio. ... More details
Image of bottle
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Vie Di Romans Sauvignon Vieris 2021 750ml

SKU 931937
Case Only Purchase
Long-term Pre-Arrival
$239.64
/case
$39.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
JS
93
WS
92
VM
94
Rated 94 by Vinous Media
The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon oil, rosemary and wet stone accentuated by sweet spice. This is seamlessly silky, almost oily in feel, with sapid yellow citrus and savory herbal tones enriched by vibrant acidity. It finishes potent and spicy, leaving the palate saturated in an intense staining of primary concentration. The potential here is off the charts, but today, the Vieris is one of the most backward wines out of the 2021 portfolio.
JS
93
Rated 93 by James Suckling
Rich and dense sauvignon with notes of waxed lemons, ripe stone fruit, raw almonds with spicy and herbaceous nuances to it. It’s full-bodied with depth and creaminess on the palate, yet there is vivid acidity cutting through and giving it a fresh and citrusy vibe. Long finish. Drink now or hold.
WS
92
Rated 92 by Wine Spectator
A graceful, medium-bodied white that caresses the palate with a creamy texture. Features flavors of ripe mango and melon, blood orange peel and crushed pine supported by mouthwatering acidity and an underlying streak of salinity, both driving the well-honeyed finish. Drink now through 2031. 600 cases made, 200 cases imported.
Winery
COLOR: Bright straw yellow color. NOSE: On the nose it shows scents of kiwi, cedro, lemon and melonrind, followed by hints of almond, mineral and mint sensations. FLAVOR: On the palate it recalls all the aromas perceived on the nose, with a perfect balance between aromatics, fruit and acidity. Impeccable long lasting finish.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon oil, rosemary and wet stone accentuated by sweet spice. This is seamlessly silky, almost oily in feel, with sapid yellow citrus and savory herbal tones enriched by vibrant acidity. It finishes potent and spicy, leaving the palate saturated in an intense staining of primary concentration. The potential here is off the charts, but today, the Vieris is one of the most backward wines out of the 2021 portfolio.
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Vie Di Romans
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.