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Mary Taylor Coteaux Du Giennois Blanc (Alice Berthier) 2022 750ml

size
750ml
country
France
region
Loire Valley
Additional vintages
2022 2021 2020 2019
WNR
Winery
Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50% silex soil from the town of St Père, and 30% limestone and 20% clay from the town of Pougny, both in the heart of the Central Vineyards along the Loire River. Each plot is vinified separately and brings its own complexity to the wine.
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Mary Taylor Coteaux Du Giennois Blanc (Alice Berthier) 2022 750ml

SKU 949867
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$22.95
/750ml bottle
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Winery Ratings
Winery
Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50% silex soil from the town of St Père, and 30% limestone and 20% clay from the town of Pougny, both in the heart of the Central Vineyards along the Loire River. Each plot is vinified separately and brings its own complexity to the wine.
Product Details
size
750ml
country
France
region
Loire Valley
Additional vintages
2022 2021 2020 2019
Overview
Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50% silex soil from the town of St Père, and 30% limestone and 20% clay from the town of Pougny, both in the heart of the Central Vineyards along the Loire River. Each plot is vinified separately and brings its own complexity to the wine.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Winery Mary Taylor
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.