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Dom Perignon Champagne Brut Lenny Kravitz Edition 2008 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
DC
98
VM
98
JS
98
JD
98
WA
96
WS
96
DC
98
Rated 98 by Decanter
Dom Pérignon is named after 17th-century Benedictine monk Dom Pierre Pérignon (1638-1715), who is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. In truth, his task was to find a way to prevent a second fermentation in the bottle as the bottles were exploding. Dom Pérignon is a vintage Champagne made using an approximate blend of 50/50 Pinot Noir and Chardonnay. It is one of the highest-rated and most desirable Champagnes on the market. Michelle Cherutti-Kowal MW: Brioche, almonds and red apples on the nose and palate. Great balance with dosage and acidity. Excellent combination of fruit and bottle age. Stefan Neumann MS: Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power. Matt Walls: Deep, intense, full-bodied style of Champagne, voluminous, generous, very powerful and thunderous. Very long – this is a great wine. So harmonious. Nominated by Jane Anson. ... More details
Image of bottle
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Dom Perignon Champagne Brut Lenny Kravitz Edition 2008 1.5Ltr

SKU 948164
Long-term Pre-Arrival
$3071.51
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
VM
98
JS
98
JD
98
WA
96
WS
96
DC
98
Rated 98 by Decanter
Dom Pérignon is named after 17th-century Benedictine monk Dom Pierre Pérignon (1638-1715), who is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. In truth, his task was to find a way to prevent a second fermentation in the bottle as the bottles were exploding. Dom Pérignon is a vintage Champagne made using an approximate blend of 50/50 Pinot Noir and Chardonnay. It is one of the highest-rated and most desirable Champagnes on the market. Michelle Cherutti-Kowal MW: Brioche, almonds and red apples on the nose and palate. Great balance with dosage and acidity. Excellent combination of fruit and bottle age. Stefan Neumann MS: Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power. Matt Walls: Deep, intense, full-bodied style of Champagne, voluminous, generous, very powerful and thunderous. Very long – this is a great wine. So harmonious. Nominated by Jane Anson.
VM
98
Rated 98 by Vinous Media
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. (Originally published in May 2021)
JS
98
Rated 98 by James Suckling
Deep and generous, yet driven, with delicious salted-butter and salted-caramel notes underneath the initial lemon and chalk. Really expands on the palate in all directions. Lemon cream and shortcrust. Creamy, yet underpinned by a sharp backbone of acidity throughout. Drink or hold.
JD
98
Rated 98 by Jeb Dunnuck
The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002.
WA
96
Rated 96 by Wine Advocate
Unquestionably the finest Dom Pérignon of the decade, the 2008 Dom Pérignon is drinking brilliantly today, wafting from the glass with notes of citrus oil, ripe orchard fruit, peach, buttered toast, pastry cream, iodine and smoky reduction. Full-bodied, rich and fleshy, it's vinous and layered, with a deep core of sweet fruit, racy acids and a long, saline finish. The 2008 is aging very gracefully.
WS
96
Rated 96 by Wine Spectator
#5 of Top 100, 2018. There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033.
Product Details
size
1.5Ltr
country
France
region
Champagne
Overview
Dom Pérignon is named after 17th-century Benedictine monk Dom Pierre Pérignon (1638-1715), who is said to have invented sparkling wine while cellarmaster at the Abbey of Hautvillers. In truth, his task was to find a way to prevent a second fermentation in the bottle as the bottles were exploding. Dom Pérignon is a vintage Champagne made using an approximate blend of 50/50 Pinot Noir and Chardonnay. It is one of the highest-rated and most desirable Champagnes on the market. Michelle Cherutti-Kowal MW: Brioche, almonds and red apples on the nose and palate. Great balance with dosage and acidity. Excellent combination of fruit and bottle age. Stefan Neumann MS: Top-notch salty, mineral, iodine-like aromas. Showing a wonderful sourdough-like character with delicate roasted nuts. Depth and drive, elegance and power. Matt Walls: Deep, intense, full-bodied style of Champagne, voluminous, generous, very powerful and thunderous. Very long – this is a great wine. So harmonious. Nominated by Jane Anson.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Dom Perignon
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Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
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Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
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Country: France

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