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Kvaszinger Tokaji 'Aszu 6 Puttonyos' 2017 500ml

size
500ml
country
Hungary
region
Tokaj
WNR
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
Image of bottle
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Kvaszinger Tokaji 'Aszu 6 Puttonyos' 2017 500ml

SKU 899955
Qualifies for 12 Ship Free
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$65.94
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
Product Details
size
500ml
country
Hungary
region
Tokaj
Overview
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.
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More Details
Winery Kvaszinger
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.